My 30th Post: A Review on Blogging So Far

It’s a bit scary to think I’ve already written 30 posts. To be honest I wasn’t sure if I’d make it past 8. However, in saying that, the reception I’ve received and what I’ve gained from not only being more honest to my readers but with myself is something I will always cherish.

I thought I’d round up my thoughts and share with you not only the highs but the lows, because yes, even in these short few months, I’ve had lows when it comes to this fantastic platform.

I want to start with the fact that Blogging is scary. You are putting yourself – your thoughts, feelings and emotions – into one place for absolutely anyone and everyone to read. That definitely plays a big part in second guessing yourself and doubting whether sharing your sacred thoughts to your potential future employer for example is the smartest idea on the planet. This is exactly where the lows come from (and the creative drought that leaks into your brain every so often).

Yet I wouldn’t have started this if I wasn’t aware of the fact anyone could be reading it and it is that (even though it scares me) which pushes me to make my writing even better and talk about subjects which people might not feel 100% comfortable broaching. I’ve always been scared of writing and the judgment that comes with it but if I want to better myself and my techniques then writing 2-3 blog posts a week is most likely the only way that’s going to happen. I think if anything I’ve learned that if someone reads this it is because they are interested, those who don’t want too aren’t forced to come here and I am extremely okay with that.

For me these 30 blog posts have given me the chance to share my struggles and frustrations with things that I come across, and as a 20 year old there is quite a lot of them (trust me). But on the other hand, it also allows me to share things I love and give support and admiration to those who deserve it. I feel empowered and invigorated having an outlet that is completely mine and I love the creative freedom it gives me.

However, with this creative freedom comes the feeling A LOT of the time that I am imposing on a space I’m not good enough for or feeling down about what I am not achieving. As a competitive person who is also a perfectionist this has always been a difficult subject for me. Although I must admit I am doing better at this and coming to terms with the fact that it’s a long process to get where I want to be and definitely involves a lot of hard work. Hard work on the other hand which I am willing to put in.

I thought I’d compile just some of the things I’ve achieved in the past few months. More for myself than anyone else;

  • Released 2-3 blog posts a week
  • Used my instagram as a creative outlet which has allowed me to see my progress as I post
  • Gain a small following from what I started with
  • Start my own print business within my website (available here)
  • learned how to professionally promote my business through interesting graphics
  • Joined the #caithnessmarket
  • Grow as a person
  • Supported businesses through my website
  • Created a campaign on sustainable fashion which was shared by leading brands (check out my instagram highlights and this post for more info)
  • Created a supportive community on Facebook
  • Found what I love and enjoy doing!

I know you probably read through that thinking “wow she’s really promoting herself here” but, like I said in a recent blog post, it’s important to celebrate the successes along the way and I do not do that nearly enough. Plus I don’t think I ever recognised how much work I’ve done in such a short space of time! I adore what I am doing and am so glad there are some of you out there that seem to be loving it as well.

It’s never too late to start something which you have wanted to do for a while or have always dreamt of. If you keep making excuses when will you actually do it? The right time will always be now.

Here is to 30 more blog posts and continuing to feel at home and free in this wonderful space on the internet.

Much love,

Sophie x


Thought of the Week: How do You Measure Success?

This is a question that has been bothering me for a while. That much it was nagging me in my sleep.

After starting my own business and writing this blog for over 6 weeks it’s come to my attention that I keep asking myself when is it deemed *right* to say I am successful?

Is it how much money I have in the bank? How many likes and follows I have on Facebook and Instagram? How many people read my posts? How my family and friends are doing? How my mental health is? The problem I see with success is that it is completely up to you where in your life you place it. I think in loads of ways we are ingrained to see success as a large corporate job that barely leaves us any time to do anything else which makes us happy; is that really what we call being successful?

All my life I’ve been working for my future and what will keep me busy and provide me with the means to do stuff which makes me happy. But surely I can stop right now and be proud of what I’ve achieved. Recognise that I have done a lot, maybe not as much as others, but that doesn’t mean its not noteworthy. I don’t have to reach the age of 35 and only then, finally say I am successful.

Even if my social media accounts don’t have over 1,000 followers and I am not rolling in cash, that doesn’t determine my worth or show me that what I am doing isn’t right or working. It is a slow process but one a competitive, perfectionist finds hard to digest.

I think that when so much of what we do is on social media; a business promoting on there or simply celebrating a success via sharing it on a platform, it all makes us feel self conscious about our own rate of success. A thing I majorly struggle with is self comparison and imposter syndrome, purely because I am constantly seeing people doing great things and comparing myself to them. This way I decrease my own self-worth and what I have done.

If I were to hone in on that point it would be to suggest that more people need to integrate all parts of their life onto social media so people can stop perceiving others as robots who simply swim in success. But this is something which has been suggested for SO LONG and I am still to see a viable difference. Might I add that you can also tell yourself however many times you want that you ‘just shouldn’t think this way’ and it does little to change that mindset, I promise (I have tried).

Content Creator Claudia Sulewski recently said that there is no point in comparing yourself to others when their success and how they look does nothing to change your life or impact you. So why then are we made to feel so horrible when it comes measuring our own successes to those we see on a screen. Even though I perfectly understand that this is a mental attitude that is completely down to the person feeling it rather than hatred towards someone else, it’s still hard to grapple with.

It is also possible that someone reading this is thinking the same things towards me (and even when writing that I feel an overwhelming sense of self gratification which is cringe worthy). Not that I’d quite understand that or really get why but if you do then I am sorry. Trust me, my life is not full of roses or celebrations (definitely not talking about the chocolates) and I don’t look at myself like that either. But if I have this mindset then I know someone else most likely does too.

It is a horrible cycle and one that typically decreases other major things that may contribute to you being considered successful, like your mental health. If you have any tips when it comes to this I’d be very interested to hear anything you have to say down below.

If anything it sounds like I should just strip the word ‘successful’ out of my vocabulary altogether. I have done major things in my life so far; I was part of a long squad for the Scottish Netball team, I designed a logo for the local book festival, I did well in school, made change in my community, I am a Captain of my uni’s Netball team, launched a website and a print space, but after all that I am still not content with absolutely anything I have achieved. Most importantly, and quite sadly, I can’t look at the majority of them with fond memories purely because I didn’t appreciate what was happening. Surely each of those can be considered a success? But do I? No.

I don’t know if this is a mentality ingrained from school, where you are always looking for the next thing. Looking for a future rather than the present. It is not healthy and not right. In fact I’d consider it dangerous because if at no point you consider anything successful what is the point in doing it in the first place? You’ll be a cog in a machine rather than a human being doing great things.

Now this isn’t a sob story, I promise there is an overarching point to this post. With all the things I have done I’ve never sat down afterwards and gone ‘I’m proud of myself’ or ‘that took a lot of work, well done!’ or ‘that actually went well and it’s because I put a lot of effort into that’. Instead I looked onto the next thing and ignored what I just burnt myself out for.

It’s something I think a lot of people can learn from and do better at. Sit yourself down and celebrate even the smallest of things because at the end of the day you can’t get where you want to be without those small successes. Don’t instantly look forward and try to do the next best thing, instead ride your own wave (as cheesy as that sounds) and try, as best as you can, to remember that you are your own person. Celebrating everyone else is extremely important but there is nothing wrong with appreciating what you yourself have also achieved.


Well that is my thought for this week. Even calling it that makes me sound extremely philosophical, considering it sounds like I have profound thoughts 99% of the time. I don’t. I just have a sense of curiosity when it comes to sentiments like this and when I get myself into this headspace it bothers me a lot. Hence me writing about it.

But this is a step in the right direction and if we all start treating ourselves with a bit more respect, I think we would all be doing a lot better.

I would love for every person reading this to share something successful in their life, with me, or the closest person to you and if you can’t do either of those yet just tell yourself. Even if you tell yourself there is nothing to celebrate, I promise there is something. At the end of the day success is relative, you decide.

Much love,

Sophie x


Come Shop My Prints this Saturday!

I am delighted to announce that I’ll be joining the fabulous #caithnessmarket this Saturday (1st August) between 11am-3pm.

Set up due to Covid-19, a bunch of different businesses (often changing/growing each month) have come together to produce a range of content to help promote their products when they can’t get out and about to do so. More than that each business gives £10 each month which goes to a nominated charity.

Its not just Caithness businesses which join the market, anyone is free to do so but I am extremely proud to support something coming directly from where I’ve grown up. Might I add you also don’t have to be from Caithness to buy anything on Saturday! Anyone and everyone can buy from a business who joins under the hashtag.

On the day I will be releasing Drop 2 of my print collection, letting you know more about myself and how I create my prints. It’s a great chance to connect to different businesses and see what everyone has to offer.

On an honest note I feel slightly like I have imposter syndrome when it comes to this market. Am I really good enough? Should I be there? Will it work? But there is no point asking these questions if I don’t give it a try.

The market is a great place for me, especially because I seem rooted online at the moment with both my website and digital art. I suppose if it was me in person behind a stall I’d feel quite nervous and probably crumble in front of everyone. So why not start here, in the humble position of my home with just me and my laptop, praying that maybe one person might be interested in what I have to offer.

Keep your fingers and toes crossed for me please and If you fancy coming to say hello then I’d be very, very happy. Plus if you can’t make it between 11am and 3pm the posts will still be there on the hashtag and my page for you to scroll through. I’ll be there all day to answer and queries you may have.


Make sure to follow my Facebook and Instagram (both linked below) and the hashtag #caithnessmarket so you can get updates as soon as they go out.

For more information on the market click here.

To find Drop 1 of my prints, click here.

Print Information –

I thought I’d give you some background information on buying my prints so when it comes to the market day you know exactly what to do.

  • If there is a print you want or are interested in message me directly on Facebook or Instagram. Facebook: @Sophie’s Edit, Instagram: @Sophieseditblog
  • Similarly if you have any questions message the above accounts
  • Once the message has been replied to I will ask for you to pay the total amount to my Paypal account (making sure to use the Family and Friends option)
  • Conversely, if the print is currently not available you will be put on a preorder list and the aforementioned steps will commence once the print is back in stock. Don’t worry it shouldn’t take too long and you will be updated along the way.
  • Once payment is confirmed I will get your delivery details and send it out ASAP (often the next day)
  • I will confirm once it is out for delivery. Your parcel should take 3-5 days to arrive.

For pricing check out my Print Page.


Recipe: Kirsty’s Crunchie Tiffin

If there is anything I’ve eaten a lot of in the past 3 weeks it is this stuff. It tastes very good. Yes tiffin is not the healthiest (by a mile) but whoever said good tasting things were never healthy is on point when it comes to this.

Filled with delicious layers of biscuit, chocolate and crunchie, there is simply nothing you cannot love about it. Plus you can easily swap the crunchie out for other sweet treats like maltesers.

A recipe for both kids and adults to enjoy while being relatively easy to make, means it is a win win recipe. What’s not to love?

Also, I might add, Kirsty is my twin sister and has been fuelling me with this fabulous treat for the past few weeks.


Ingredients

The Base:

  • 200g Milk Chocolate
  • 100g Unsalted Butter
  • 2 tbsp’s Golden Syrup
  • 125g Digestive Biscuits
  • 3 Crunchie Bars

The Topping:

  • 100g Milk Chocolate
  • 100g White Chocolate
  • 25g Unsalted Butter
  • 1 tsp Golden Syrup
  • 2 Crunchie Bars

Step 1: Put a heatproof bowl over a pan of simmering water (make sure the bowl does not touch the water).

Step 2: Add the Unsalted Butter and Golden Syrup (for the base) into the bowl and wait until fully melted (stir occasionally).

Step 3: Meanwhile you will need to prepare the base and the chocolate. Start with adding the digestive biscuits and crunchie bars in an airtight bag. Smash until broken up.

Tip: The biscuits should be a crumb like texture however if the crunchies are not fully broken, do not worry! Also keep an eye on the bag and make sure it doesn’t break, using a ladle is the perfect instrument for breaking this up!

Biscuits and Crunchies for the base
Biscuit base complete

Step 4: Chop the chocolate for the base finely. Once the butter and golden syrup mixture is fully melted, take it off the heat and add the chocolate to it.

Tip: It is important this is done off the heat and not stirred frequently as you risk splitting the mixture. If you do split the mixture slowly add cream and whip vigorously once cooler in temperature to bring back to a normal consistency (which will be slightly thicker than normal melted chocolate if you do split it.)

Step 5: Add this chocolate to the biscuit mixture and combine.

Step 6: Line a 20-25cm tin which is deep with baking parchment and spread out the chocolate biscuit mixture.

Tip: Use the base of a glass to flatten the mixture. This gives an even base for your topping to sit on.

Step 7: Now repeat the melting process for the topping; place the butter and syrup over the simmering heat.

Step 8: Again, chop the milk and white chocolate finely. Repeat step 4 for this, keeping in mind the chance of the mix splitting.

Step 9: You now want to add your melted chocolate to the top of the biscuit mix in your tin.

Step 10: Chop up your crunchies for the topping. This does not need to be small but keep in mind it will be chopped into bite size square pieces.

Tip: if you cut the crunchie down the centre horizontally and then cut smaller pieces from this you should get pieces that stand up.

Step 11: You will also get excess crumbs from the crunchie, simply sprinkle this on the top for added texture and less waste.

Step 12: Cover with clingfilm and refrigerate for 2 hours.

This can last a while if kept in the fridge in an airtight container. It also tastes better when cold.


And that’s it. The perfect tiffin for everyone to enjoy! It also makes a great gift because you can easily cut it up and divide it into whatever size you like.

It has quickly become one of my favourites and because it doesn’t actually need baked its relatively simple and not much can go wrong.

If you try it let me know by tagging me on Facebook or Instagram! I love to see your bakes!

Much love,

Sophie x


Check out my print shop here.